Finding A History Treasure: Kitchen-Klatter Magazine

Every once in a while you stumble upon a time capsule. Not the kind buried underground or in the cornerstone of an imposing edifice, but the ephemeral trail to which digital transfer has given us access.

My treasure is a midwestern-American publication from the year 1940 called Kitchen-Klatter Magazine. It was produced and edited by Leanna Field Driftmier, a home economist and radio personality of her day based in western Iowa.

Image: Amanda Stiver

Her sister was a founder of the 4H movement and her brother owned a seed company and dabbled in radio. Additional members of the family provided articles from themes based on their expertise, one daughter, for example was a librarian and offered monthly selections from among recently published books. Other friends supplied additional columns themed according to their professional backgrounds and training.

This was all set into the background of the heyday of the Home Economist movement, which emphasized education for women, particularly in training for developing a healthy, efficient, financially secure home. But it incorporated health sciences, consumer sciences (both of which held the meat, agricultural, and packaged food industries to quality and safety standards), fashion and interior design, sewing, vocational training, cooking and meal preparation, nursing, fitness, etc. The list goes on.

Kitchen-Klatter is fascinating to read. It’s a window into the concerns and insecurities of its time. And what a time it was, in 1940 the world was at war. The U.S. was beginning to ramp up military production, wary, rightly so, that it, too, would become involved in the conflagration that had emerged in Europe and Asia.

In particular, in the latter issues of that year, October and November, Leanna Driftmier’s son, Frederick (Ted), who had been teaching at a mission sponsored school in Assiut, Egypt and regularly sent letters home to his mother, excerpts of which she included each month, began to describe the seriousness of the war situation as it drew closer and closer to Egypt and the Middle East.

Major events, like the Second World War, often become just a dry and dusty marker on the timeline of history. We can find it hard to relate to all the battles and casualties on a human scale, so when I find these very personal accounts of how a young person felt in the midst of unanticipated danger, it helps to draw down history to an relatable level.

Ted Driftmier writes in the October 1940 issue (page 5): “Besides enduring this terrible heat, there is the reality that the war is coming nearer to Egypt daily, and it is quite a nervous strain. Every airplane that flies over makes us jumpy….The Mission does not want to send us all home for probably the school can be opened in the fall and [otherwise] they would have to bring us all back again at a terrific cost. These colleges can’t be left standing [empty]. They must carry on. We will leave only when our lives are endangered but not until then.”

We, too, are facing great uncertainty in our time, with an epidemic, with political instability, so it is, in a strange way, comforting to read and relate to the uncertainty of a previous era. We can face up and move forward, despite constraining unpredictability.

That’s a historical treasure to my way of thinking. Also, there are recipes, and practical housekeeping and gardening tips, and who couldn’t use those?

Take a moment to explore the issues of Kitchen-Klatter from 1940. The magazines are in a publicly accessible digital database at Iowa State University, and available through this LINK.

October and November 1940 are especially poignant.

Keep thinking history!

~ Amanda Stiver

Dollars and Sense Savvy: Cut Up Your Own Meat

We live in an unprecedented time, a pandemic from a novel coronavirus and resulting disease, COVID-19, has nations advising their citizens to work from and stay at home until further notice. This is history in the making, and not far removed, just over a century from the last world-impacting pandemic, the Influenza epidemic of 1918 that followed close on the heels of WW1.

The author, apron on, read to get down to practicalities!

But I don’t really want to focus strictly on big history for the moment, but rather domestic history and frankly, the practical lessons thereof. What do you do when store shelves are running out from the depredations of panic shoppers, and you can’t get the pre-packaged foods you’re used to?

Home economics/Depression-era savvy to the rescue! The home economics movement taught, mostly women, how to take advantage of common sense when shopping to be a good consumer, and get the best deals and therefore most mileage from your income.

Likewise, the Great Depression taught people that wastefulness was a dirty word. When you can’t easily go out and buy a replacement the next day, you make do with what you have. In the same vein, wasted food thrown out is wasted money thrown away.

After visiting the local warehouse club store today for provisions, my mom noticed that though most of the frozen meat was sold-out (the Sunday rush, we presumed) there were plenty of larger-size packages of fresh beef and chicken, still there, looking for a hungry home.

As we reviewed the collective wisdom of both my grandmothers, we realized that the only thing standing between a fresh package of meat and a deep-freezer was a sharp knife, a little slicing know-how, and a freezer bag or two.

From one big package of beef round roast we got two good-sized steaks, one medium roast, and a package of stew meat. Then we sharpened the knife because there is nothing more creepy-crawly than trying to cut up fresh meat with a dull edged blade.

From a package of giant chicken breasts (4 to a pack) we got a gallon bag of chicken cutlets. Again, with the sharp knife.

Divvied up into freezer bags and marked with the date and store we originally bought them at, into the freezer they went. And the cost was substantially lower then buying the pre-frozen variety.

My grandparents and many of their generation who dealt with a pandemic (1918-1921), a massive economic depression (1929-1940), and a second World War (1941-1945) had a “can-do” outlook, rather than a “do-for-me” attitude. We’ve been used to a culture of “do-for-me”, but it’s actually extremely empowering to take back some of that being done-for and turn it into, “I can do this!”

Even something as simple as cutting up some of your own meat or getting back into the swing of pantry cooking. These are little steps, training wheel into a different mentality, but they can make a dollars and cents difference!

[If you care to comment: What kind of dollars and sense savvy and practical considerations have you drawn on to make the best of difficult circumstances?]

Even during this crisis the past is full of practical lessons that can teach us how to react to emergencies in the present.

Keep thinking history!

-Amanda Stiver

Cooking Up History: ‘Kitchen Klatter’ and Other Resources of Home Economy

During the course of reading a fabulous book called The Lost Art of Dress by Linda Przybyszewski (to learn more please read my post here), the author references and used as source material the databases available to us through the digitizing of many publications from the early 20th century. One such database is called HEARTH – Home Economics Archive: Research, Tradition, and History – maintained by Cornell University (see link here).

The HEARTH collection encompasses a stunning array of books, journals, and articles on the art of home economy, domestic science, and home making. A treasure trove…if you know how to value it.

Image: Amanda Stiver

Image: Amanda Stiver

Shooting from the hip: I’m a traditionalist and a sentimentalist, so I find the underappreciated quantity of research and practical information produced by the early 20th century home economists a tragedy. When did we stop valuing the efficient, sanitary, effective, imaginative, joyful making of the home? Have we stopped living in homes? Do we somehow not need to have economic savvy anymore? Is sanitation a thing of the past?

The modern feminist movement has achieved many of its purposes, but unfortunately in many cases it has done so at the expense of and through degrading the contribution and acumen of home makers, “home women” as Przybyszewski puts it, and home economists. This is short sighted, and rather sad. We have suffered for underappreciating the value of women who choose to focus their lives on making a home and raising children.

So what to do? Legislation? Protests? Long social media rants? Um, as if there is any shortage of those things these days.

How about simple appreciation?

Start with a little knowledge. Look into some of the published works of the generation that valued home economics. Find out what savvy they accrued and put it to work!

The HEARTH collection is one place to start, but another is the folksy magazine produced by Leanna Field Driftmier (1886-1976) an Iowa farm wife and educator. She produced a highly popular and long running early radio show on home making topics, and later translated that knowledge to a newsletter-style magazine, Kitchen Klatter.

The Iowa Heritage database preserves many issues of this publication. Take a moment to explore them. Try some of the recipes, and maybe you will find a practical tip or two to make your life a little more efficient and economic! Don’t undervalue these kind of resources in your quest to understand the past. They aren’t flashy, but they help us understand the daily lives of our predecessors in the past.

Keep thinking history!

– Amanda Stiver