Join me as I experiment with dishes from various eras. History can be learned through many gateways and food is one of them!

– “Aye, Leeks IS Good!: Cooking Up History” – Recipe for Leek and Potato Soup au Pistou with Turkey Ham and a little Welsh history.

– “One Egg A Week: WW2 Rations and Irrational Over-consumption” – Learn a little bit about the monumental rationing system used in England during the Second World War and how it can help you and I appreciate the bounty we enjoy.

– “Cooking Up History: ‘Kitchen Klatter’ and Other Resources of Home Economy” – What can we learn from the Home Economist movement…recipes collections involved!