Among my many books (I collect them, so when I say “many” I mean…more than a hundred, much more) is a gardening tome called the Victory Garden Manual by James H. Burdett. It was produced in 1943, right during the Second World War years. The purpose was to instruct city dwellers in the process and possibilities of developing their urban space into what were called “Victory Gardens.”
The victory garden movement was meant to encourage civilians to develop their urban and rural spaces into large scale kitchen gardens. The kind that would keep an average family of four in potatoes, carrots, and turnips all winter long. The idea was to reduce the burden on the domestic vegetable and fruit producers so that their industrial sized haul of produce would be primarily shunted to foodstuffs for the U.S. troops. It was also meant to reduce the oil, coal and gas used to fuel transit of produce from one end of the country to the other.
This effort was so successful that average Americans produced 1/3rd of the annual vegetable crop for consumption during the war years. More importantly, a whole generation of young people grew up knowing how to garden and how to eat locally, keeping their ear to the ground as it were. Knowing how to produce food is invaluable. Even if you only have a small garden, the simple experience of watching a plant grow to maturity and seeing the fruit form gives you insight into the quality of the vegetables and fruits you will be buying at the store or the roadside stand (I recommend the latter, these folks benefit from your business and the product is usually much tastier than the grocery-store variety).
I haven’t had the means or space for a full scale garden in several years, but I still love to cast my mind back to the garden my grandparents grew. They were children of the Great Depression and their grandparents pioneers into the west before them, so “growing your own” wasn’t a leap of logic, but a standard operating procedure. My grandparents used half of their roughly one acre yard to create a substantial and highly productive victory garden. I spent many memorable moments helping dig up potatoes (they come from the ground, by the way, not trees, just thought I would clarify…you never know), picking raspberries, and other produce.
I learned what good soil smelled like, that veggies were supposed to have dirt on them, and that with plants…you have to have patience.
So, back to The Victory Garden Manual, this lovely little book is a project of it’s era, a red-white-and-blue cover with a big “V” for victory. It has just a few color photographs that look like they might be lithographed, but they are beautifully composed and show off the abundant produce of the test garden. Truly inspiring.
However, I have another favorite gardening book, this one, a reproduction titled, How to Grow Vegetables & Fruits by the Organic Method that was first printed by Rodale Books in 1961. The reproduction print run from 1999 is still widely available and they sport a bright yellow jacket with vintage 1960’s photos of various gardeners and their surplus.
What makes this such a great book is the comprehensive nature of the material. It covers everything from planting to harvest to saving seed and, of course, how to grow a garden with basic knowledge of soil health and structure and without toxic chemicals and pesticides. Great stuff.
I hope this post will be an insightful little nudge to go out and grow something. Anything, from a giant backyard kitchen garden to as small as a few pots here and there (my garden this year). There is an education in growing things. I think we find ourselves more balanced after time in the natural world as we seek to understand the creation and the Creator than we do in the digital creations that seek to obscure reality.
Gardening demands patience, curiosity, and the capacity to deal with loss. These are all vital qualities that help us, when translated into human interaction, to relate to others and to seek to understand them.
So dig in, don’t be afraid to grow! Because you will when you tackle vegetable gardening!
Keep thinking history!
– Amanda Stiver