Tomorrow’s History: Politics and the Seasons – The Sanity Our Rural Past Brings to Election Nonsense

As I write this a U.S. Presidential election is upon us, tomorrow. I cannot, at this point, following on months of listening to campaigns, lies (let’s be real), and observing endless posturing endure any more analyses of politics, so I shall diverge.

Looking around us now, and by looking around I will be taken to mean, looking around the Internet because that’s where we are these days. We stare at screens, big ones (if we’re well funded), medium ones, and little ones. Ubiquitous rectangles of blue light distorting our ability to sleep and, for that matter, telling us what to think. They’ve only been around on this scale for the last 10 years, a mere blip in the historical timeline, but we seem to be unable to imagine life without them.

And that’s just what I want to do. Imagine life without them. What on earth would we be doing, in say, 1886?

Well, the vast majority of us would be farming.

And no, I don’t mean hobby farming with a flock of rare heritage goats that we pay someone to keep so they can make handmade cheese for us that we can sell with our own cleverly designed label that connotes rural overtones in a setting of glamorous urban prosperity. Sigh.

Image: Amanda Stiver

Image: Amanda Stiver

I mean the real deal, dad, mom and kids working the land, eating what they grow and raise. Planting, tending, harvesting, and preserving. With real dirt and real injuries and real dependency on the land. That’s the kind of rural reality that most Americans faced in 1886.

If you have absolutely no idea what I’m talking about, and cannot even think of a single recent television series you’ve binged on Netflix to draw on for reference (sigh), then tackle a book. One I highly recommend, and have probably done before and will again, is The Seasons of America Past by Eric Sloane. Sloane was one of the foremost meteorological painters of the 20th century and he also put his artistic skills to work preserving images of the rural, agricultural norm that was the American way of life, and of which we are now completely and most tragically bereft.

These sketches, of which the book is full, will put a shape to the past. When we think of tablets, smartphones, and laptops, we can in some, rather inadequate, way attempt to compare to the scythes, plows, apple presses, and wagons of the past. These were the tools of their existence. People were fluent with these items in the same way that we are fluent (or reasonably so) with our technology. They are the implements of our lives.

The other facet of The Seasons of America Past that I relish is the step by step progress through each month of the year that gives us a sample of what agricultural tasks would have been on the schedule for that season.

Let’s take November for instance. Sloane relates that by this time cattle had been or were being driven to market in a parade of moving herds that marked the season for many (or to the railyard and transported by train in 1886). Crop harvests had been taken in and at this time there was abundance and time to preserve and enjoy. Meat was butchered, preserved, and products like the yearly supply of soap made from the rendered fat. Candles were made of the same animal by-products, though some plant sourced fats, such as bayberry, were used for their pleasant aroma. Nuts were harvested from trees, particularly chestnuts, though, tragically, a blight that began from an international exhibition in New York in 1904 destroyed much of the American chestnut tree population.

Daily chores were done, animals were fed, tools were repaired and sharpened, fields dressed for winter. The changing of the seasons was so deep and abiding and intertwined in daily life that people didn’t have to wait for the trees to turn colors and drop their leaves to know what was coming. They saw it coming from August on in every small detail that connotes a slight shift in the seasons from summer to fall. The seasons came to you, you didn’t have to go out in search of them. They still can.

It is a remarkable heritage that we possess, this rural connection. Don’t lose it, even if you don’t live in it, and I confess, I do not, though I should like to. My grandparents did and probably so did yours. Take the time to reflect on the genuine triviality that all politics descends into. For no matter how vaunted a potential leader, he or she cannot make the weather. He or she cannot bring in the harvest and put food on tables. He or she cannot change the seasons. They are inexorable, and remain as their Maker dictates.

Keep thinking history!

– Amanda Stiver

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Cooking Up History: ‘Kitchen Klatter’ and Other Resources of Home Economy

During the course of reading a fabulous book called The Lost Art of Dress by Linda Przybyszewski (to learn more please read my post here), the author references and used as source material the databases available to us through the digitizing of many publications from the early 20th century. One such database is called HEARTH – Home Economics Archive: Research, Tradition, and History – maintained by Cornell University (see link here).

The HEARTH collection encompasses a stunning array of books, journals, and articles on the art of home economy, domestic science, and home making. A treasure trove…if you know how to value it.

Image: Amanda Stiver

Image: Amanda Stiver

Shooting from the hip: I’m a traditionalist and a sentimentalist, so I find the underappreciated quantity of research and practical information produced by the early 20th century home economists a tragedy. When did we stop valuing the efficient, sanitary, effective, imaginative, joyful making of the home? Have we stopped living in homes? Do we somehow not need to have economic savvy anymore? Is sanitation a thing of the past?

The modern feminist movement has achieved many of its purposes, but unfortunately in many cases it has done so at the expense of and through degrading the contribution and acumen of home makers, “home women” as Przybyszewski puts it, and home economists. This is short sighted, and rather sad. We have suffered for underappreciating the value of women who choose to focus their lives on making a home and raising children.

So what to do? Legislation? Protests? Long social media rants? Um, as if there is any shortage of those things these days.

How about simple appreciation?

Start with a little knowledge. Look into some of the published works of the generation that valued home economics. Find out what savvy they accrued and put it to work!

The HEARTH collection is one place to start, but another is the folksy magazine produced by Leanna Field Driftmier (1886-1976) an Iowa farm wife and educator. She produced a highly popular and long running early radio show on home making topics, and later translated that knowledge to a newsletter-style magazine, Kitchen Klatter.

The Iowa Heritage database preserves many issues of this publication. Take a moment to explore them. Try some of the recipes, and maybe you will find a practical tip or two to make your life a little more efficient and economic! Don’t undervalue these kind of resources in your quest to understand the past. They aren’t flashy, but they help us understand the daily lives of our predecessors in the past.

Keep thinking history!

– Amanda Stiver

One Egg A Week: WW2 Rations and Irrational Over-consumption

Have you ever walked through the supermarket, or the out-of-doors market (if you are lucky enough to have one nearby) and stopped to appreciate just how much food we have access to on a daily basis?

Intellectually we know that there are many places around the globe where food is not so plentiful nor available. Venezuela at the moment is struggling through famine triggered by political unrest and a decade of instability. In other places it is simply the norm to be without. However, to quantify scarcity is sometimes difficult as we stroll the aisles of the supermarket and decide if we want the artisan, “hand-made” (by machines shaped like hands) cumin basil crackers or the tomato pesto anise flavor? Gasp.

Was there a time when the western world had to face food scarcity? You bet! It was called the Second World War. Almost all of the European nations, and beyond, suffered from going without. For much of continental Europe that was a result of having been overrun by hostile armies and subjected to starvation so that food could be shunted back to the German Army. Russians, German citizenry, Italians, the French, the Dutch, Spaniards (who had been going without all through the 1930’s because of a civil war) all faced famine, and the list goes on and on. The British Isles certainly suffered, but theirs was, from the start, superimposed rationing to feed the populace and its soldiery. The Americans, too, ended up with varying degrees of rationing, but certainly not as strict as the British model.

And it is to British rationing that we’re going to turn to help get a sense of personal scale of scarcity. The Ministry of Food was the organization that implemented rationing for the populace at the behest of the British Government. When you look over the requirements you realize how little each individual was allowed, but you also see the care and thought given to maintaining vitamin intake for children (fruits and fruit preserves were to be given to children first to sustain healthy growth). Bread and Vegetables, especially the homegrown variety, were not rationed and people were encouraged to grow their own. For adults, vegetables were the mainstay of nutrition.

What was rationed, and here is where we can begin to appreciate what and how much we have on a daily basis, was meat. Meat was rationed by price, only so much per person per week and then only of what was available and sometimes that was offal, or organ meats…heart, lungs, intestines, etc. So, no hamburgers or juicy steaks every night for a week!

Recipe books of the era recommend stews and pot pies with minimal meat supplemented by plentiful vegetables. My favorite cookbook from this era, incidentally, is a reprint by the Imperial War Museum called, Victory Cookbook: Nostalgic Food and Facts From 1940-1954 by Marguerite Patten OBE, 2002. I found it at a wonderful booksale held in the Guildhall in the city of York…a story for another time. This volume presents reprints from government material produced during the war, much of which was the work of a young woman named Marguerite Patten, whose creativity helped inspire home cooks throughout the war.

Milk was also rationed, 4-6 cups per person, per week. Think of what that meant, if you are a regular consumer of hot chocolate you could have a cup every other day, but you couldn’t get the chocolate. But what if you wanted pudding…that requires milk and, whoops, you just used up your allowance. Or baking, which often requires milk… there it went again. Milk in your tea (which was also rationed, think of that the next time you order a 28 oz glass of sweetened iced tea!)? What do you choose? And yes, you could combine a family’s portion, but how did you refrigerate it until you could use it? Refrigeration wasn’t universal in the 1940’s. Powdered milk was a big bonus, but it wasn’t the same as fresh.

Something to contemplate the next time you see all those gallons of milk lined up in the dairy section as you absentmindedly grab one.

Then were was cheese and butter, 2 oz (yes, two thumbs-size slices worth) of each per person each week! That would give you roughly one small sandwich or two after-dinner cheese chasers or a quick gobble for an afternoon snack…no cheesy, gooey grilled sandwiches to eat four bites of and throw the rest away. And butter, you have to bake with butter, remember? So, cookies, scones, cake…all required major planning and the pooling of amounts between family members (which, in the days of mothers being the main organizer of home was all planned and implemented by mom, kids didn’t get to take their cheese stash to their room and watch it mold).

A lot to think about. Belts were tighter then, and interestingly, mass produced bread was made with 1/2 regular “white” flour and 1/2 whole wheat or whole meal flour. As statistics were compiled during this time period, it was found that the health of the nation actually improved as a result of this austere, but very healthy diet.

Image: Amanda Stiver

Image: Amanda Stiver

And then we get to eggs, or, I should say, egg. Just one a week, and sometimes just one every two weeks. No high-protein, cheesy, three-egg breakfast omelets, no scrambled eggs, probably few egg dishes at all as these precious few eggs would have gone to work in the weekly baking. Things improved somewhat when powdered eggs were made available from the US, but if you have ever had the misfortune to consume powdered eggs regularly you will realize what a glorious blessing it is to have fresh eggs at all! Let alone the ability to buy 4 dozen at will!

Then there was sugar, and this is killer because I think it is safe to say that we nowadays could be referred to by archaeologists looking back at us from well into the future as the “sugar-eaters”, so much do we consume it in sweets and even in things that should be savory. Sweets were rationed to 12 oz every four weeks. If this was granulated sugar imagine, 12 ounces is just a cup and a half, and the average cookie recipe these days typically calls for 2 cups of sugar, per batch! So for a month you could enjoy the stale remnants of your monthly less-sweet cookie baking binge. But again, even pooled together for a family of four, you would need this sugar mostly for preserving fruits, if you could get them, or making faux-fruit preserves from vegetables…Carrot Marmalade anyone? (quite serious, there was a recipe!).

So, as we step off the nostalgia tour bus, I hope you can use this personal-scale food scarcity overview to get a sense of how blessed you may be. While it is vital to do what we can to help others in need, to not waste what we have, and to share, we also need to take a moment, a deep breath, a bowed head, and thank God for what we have. America has a history of overflowing abundance and it is a very popular mindset right now to try to apologize for that abundance (while gorging on it, it seems), but ungratefulness is not improved by embarrassment or apology. To be grateful is to be grateful. Out of gratefulness flows generosity, while out of embarrassment flows self-consciousness and self-centeredness.

So let’s be grateful for our blessings, look outward and share what we have!

Keep thinking history!

– Amanda Stiver

Garden Like It’s 1943

Among my many books (I collect them, so when I say “many” I mean…more than a hundred, much more) is a gardening tome called the Victory Garden Manual by James H. Burdett. It was produced in 1943, right during the Second World War years. The purpose was to instruct city dwellers in the process and possibilities of developing their urban space into what were called “Victory Gardens.”

Image: Amanda Stiver

Image: Amanda Stiver

The victory garden movement was meant to encourage civilians to develop their urban and rural spaces into large scale kitchen gardens. The kind that would keep an average family of four in potatoes, carrots, and turnips all winter long. The idea was to reduce the burden on the domestic vegetable and fruit producers so that their industrial sized haul of produce would be primarily shunted to foodstuffs for the U.S. troops. It was also meant to reduce the oil, coal and gas used to fuel transit of produce from one end of the country to the other.

This effort was so successful that average Americans produced 1/3rd of the annual vegetable crop for consumption during the war years. More importantly, a whole generation of young people grew up knowing how to garden and how to eat locally, keeping their ear to the ground as it were. Knowing how to produce food is invaluable. Even if you only have a small garden, the simple experience of watching a plant grow to maturity and seeing the fruit form gives you insight into the quality of the vegetables and fruits you will be buying at the store or the roadside stand (I recommend the latter, these folks benefit from your business and the product is usually much tastier than the grocery-store variety).

I haven’t had the means or space for a full scale garden in several years, but I still love to cast my mind back to the garden my grandparents grew. They were children of the Great Depression and their grandparents pioneers into the west before them, so “growing your own” wasn’t a leap of logic, but a standard operating procedure. My grandparents used half of their roughly one acre yard to create a substantial and highly productive victory garden. I spent many memorable moments helping dig up potatoes (they come from the ground, by the way, not trees, just thought I would clarify…you never know), picking raspberries, and other produce.

I learned what good soil smelled like, that veggies were supposed to have dirt on them, and that with plants…you have to have patience.

victory garden book for historygal

Image: Amanda Stiver

So, back to The Victory Garden Manual, this lovely little book is a project of it’s era, a red-white-and-blue cover with a big “V” for victory. It has just a few color photographs that look like they might be lithographed, but they are beautifully composed and show off the abundant produce of the test garden. Truly inspiring.

However, I have another favorite gardening book, this one, a reproduction titled, How to Grow Vegetables & Fruits by the Organic Method that was first printed by Rodale Books in 1961. The reproduction print run from 1999 is still widely available and they sport a bright yellow jacket with vintage 1960’s photos of various gardeners and their surplus.

What makes this such a great book is the comprehensive nature of the material. It covers everything from planting to harvest to saving seed and, of course, how to grow a garden with basic knowledge of soil health and structure and without toxic chemicals and pesticides. Great stuff.

I hope this post will be an insightful little nudge to go out and grow something. Anything, from a giant backyard kitchen garden to as small as a few pots here and there (my garden this year). There is an education in growing things. I think we find ourselves more balanced after time in the natural world as we seek to understand the creation and the Creator than we do in the digital creations that seek to obscure reality.

Gardening demands patience, curiosity, and the capacity to deal with loss. These are all vital qualities that help us, when translated into human interaction, to relate to others and to seek to understand them.

So dig in, don’t be afraid to grow! Because you will when you tackle vegetable gardening!

Keep thinking history!

– Amanda Stiver

Exploring Gateways to History: The Used Bookshop

Stepping into a previously unexplored used bookstore for the first time is akin to stumbling on that long lost tomb of King Whoever with the certain knowledge that inside are more artifacts of priceless historical value than you can shake a stick at. It is a place ripe with undiscovered adventures, knowledge, and surprises. It’s also addictive, so explore at your own risk, you may never find your way out!

Maybe the Indiana Jones-esque archeological connection is a bit much, but not far off. As a gateway into history (which you can read about in a previous post) used bookstores are an unmined field waiting to be excavated. Any bookstore can do the job, but used bookstores offer the advantage of old books, books out of print, and rare volumes along with the mundane. All of these are really, the fodder of history as they shed light upon a viewpoint that encapsulates the outlook and perspective of its time.

Old books are a slice of history, just as archeologists sometimes create a shaft in order to see what pieces of history are beneath their feet at a dig site, so too, is the experience of flipping through a book from fifty, sixty, or a hundred years ago. We see what people fed on, their thoughts, their concerns, their solutions for their time. These all inform the present, by the way, since those problems and solutions have become our own.

A gateway to history is something that intrigues us into wanting to know more about the past, to take a little time to study and appreciate all that came before us and to seek to learn from those successes and mistakes, problems, and stories. For some a gateway is a good biography or autobiography of an historical personage (a favorite approach of mine) since you get a compelling human story along with all kinds of fascinating historical tidbits about their time and place. Others enjoy a good historical film, with the caveat that you know the history in the film will most often be “adapted”, which means, changed, to make a spiffy or more exciting film. Sometimes a fun documentary will draw you in and make you want to know more. Maps of different eras bring up questions that need answers. Photographs of famous events or people strike up a curiosity for some.

There are many gateways into history, and as I crept carefully down the dimly lit, rather tight quarters of the little local bookshop the other day, I was struck again at the excitement and breathless sense of exploration that can emerge when you find a gateway and get set to explore. I found books that I was looking for, some that I already had, many that I had never heard of, and a few that I will have to go back again and read. I may not be able to buy them all, but knowing that little place is there to explore will rescue many a rainy day in the future!

Keep thinking history! Keep exploring!

– Amanda Stiver

EXPERIENCE HISTORY: If you are in the Massillon, Ohio area be sure to stop by the local used bookstore…

The Village Bookshelf  — 746 Amherst NE, Massillon, OH 44646

Tomorrow’s History: Weekly Roundup (Mt. St. Helens – “Tough Times, Strong Women” – Price of “Choice”)

Mt. St. Helens Recharging – Ring of Fire Active

In the news lately has been a flurry of news items relating to the increased earthquake activity around the Ring of Fire, the Pacific rim volcano and earthquake zones. Among these, Mt. St. Helens has begun to quake again, and scientists believe that the magma cavity is refilling. Incidentally, this is not news…it has been filling for some time. The latest swarm of tremors, however, make good news, and no doubt, are indicative of the overall activity in the Ring of Fire.

Some important things to remember when considering reports of “predicted” earthquake activity. Earthquakes are not predictable, per se. For instance, recent news items have indicated that an earthquake along the San Andreas fault line is imminent, as are earthquakes on the New Madrid fault line in the center of the U.S. Earthquakes are always imminent along fault lines because that’s where earthquakes take place. Even the Yellowstone basin is reported to be seismically active…it is always seismically active and volcanologically active, since it is a giant volcanic hotspot!

The take away from all this is that yes, indeed, the Ring of Fire is more than usually active, there are many fault lines and many possible locations for earthquakes. Most earthquake preparation is done ahead of time, building codes, tsunami warning programs, etc. Be aware of the risks in your area, know what to do, and pray. Same goes for volcanoes, although they have a better rate of prediction. Above all, don’t panic without good reason!

Tough Times, Strong Women – Worth a Read

I just finished a unique history book a few days ago. Titled “Tough Times, Strong Women” and published by nostalgia publication “Reminisce” magazine, this compilation of first hand, personal stories and memories of women in the 20th century, particularly during the Great Depression and World War II, is rare among history works.

Most history books are theoretical, sometimes annotated with quotes from primary sources, but by and large are an abstract overview. This book is different. It’s like listening to your elderly aunts talk all about the “old days”. All the wisdom and appreciation that the generation who lived through the Great Depression learned. Most of these accounts are short, just a memory or a summation of a life, but they are very powerful because of the world that they record.

Right now we live in a vapid age, full of short attention spans and technological and moral quandaries. Those who came before us were not perplexed by such things, they knew if they were men or women, that marriage was designed to produce children, that food grew out of the ground, often from their own garden, and that drug (recreational or pharmacological) and alcohol abuse destroyed lives. Most had a firm belief in God, and a sense of moral rectitude, knowing what was right and wrong.

We no longer have a society with moral rectitude. The painful reality is, however, that “freedom” from essential truths that have been understood for centuries is not necessarily going to bring happiness. Belief in a Divine Creator, whose design for the natural world and the moral world was created to help humans flourish, begs that we put aside our secular constructions and consider the fact that the Divine design is better than the designs and experiments of the created.

A good book can spur many contemplations!

The Cost of Abortion as a Societal Norm

The decision to legalize abortion in 1973 was, and still is, seen as a triumph of women’s rights. In order to accomplish this feat of mental gymnastics, one must accept the fact that the rights of the born outweigh the rights of the unborn, that life does not start at conception (which has recently been refuted by a stunning discovery and recording of the flash that occurs at the moment of conception), that we are better off with fewer people on the earth (a form of population control, which is a foundational principle of abortion theory), and, ultimately, that human life is not sacred, that future generations are not a blessing, and that women are capable of giving birth at any age thanks to advances in science (by no means universally true).

After that exhausting series of leaps and bounds, ignoring the emotional, physical, and mental cost of terminating a pregnancy, some still insist that there is no price to be paid for accepting abortion. Even the 58 million lives lost since 1973 (far more than the Nazis managed to kill during WW2) aren’t enough to move the minds and hearts of many.

However, simple economics may make that irrelevant. 58 million fewer Americans means increased taxes for the surviving younger generations, since somebody has to pay. Fewer people in the workforce. Fewer productive individuals to support industry, agriculture, and business. It means America (to say nothing of Europe) does not have enough births to replace those who die each year, and this nation will gradually, or catastrophically (if we have too few people to defend our borders), disappear in the course of time. Quite a cost (Michael Swartz, “The Long-Term Effects of ‘Choice’ Come Home to Roost,” The Patriot Post at PatriotPost.us, May 13, 2016).

The lesson: Every choice in history has a cost and, ultimately, that price will be paid. No man or woman is an island, one choice becomes many and affects everyone.

Quotes and Thoughts: The Revolutionary War and the Price of Rebellion

“Like most ‘wars of liberation’ the American War of Independence was a bitter civil war too. One contemporary guess divided the people into three: the patriots, one-third, the Tory loyalists, one-third, and the remainder prepared to go along with either party. It is likely, however, that those who declined to take an active part were fully half the nation, the militants being almost equally divided, though the Tories, by their very nature, lacked leaders and the extremism which drove the liberators. They looked to leadership from England and were poorly served.” — Paul Johnson, A History of the American People, 1997, page 171.

WHAT can a random quote from a history book on any subject teach us? Isn’t this an exercise in futility? Don’t we need more information?

WE do need more information, but let’s use this exercise as a memory building tool. When developing your historical memory, and yes, memory function comes pre-installed in our brains when we leave the production center (other wise known as ‘birth’), you need to retrieve the current stock of what’s stored up there. Find out what you know, and then fit in the new information presented in a quote like the one above.

So what do we know?

Let’s start with the quote itself…what era, or period of events connected in historical continuity, is the quote referencing?

Okay, let’s assume first that we are Americans reading this quote. If we have spent any time in a US school we’ll have some idea that the “American War of Independence” is also known as the Revolutionary War (note, the author is British, so he is using the academic title from across the Atlantic for that colonial disturbance centering around 1775). We know that the events surrounding that era had to do with a break with the British government, which had in various ways originally and until that time considered the 13 colonies of the eastern shore of the now United States to be British territory. There were strong, vocal colonial opponents of British oppression, excess taxation and lack of Parliamentary representation, and these we, as Americans, know as “Founding Fathers.” George Washington, John and Abigail Adams, Sam Adams, James Madison, Thomas Jefferson, Patrick Henry, John Hancock, Benjamin Rush, Benjamin Franklin, Richard Henry Lee, among many others. They were extremely influential in the early years of the United States and all the constitutional and legal documents written then.

As the quote shows us, there were also opponents of the rebellion who were called “Tories”. They desired to remain loyal to Britain, wherein many of their business interests were entwined. They were fighting for a “status quo”, which is a difficult position to fight from, and particularly, as the quote implies, without solid recognition and support from their motherland, England. Indeed, may of the Tory families were treated with nearly as much contempt as rebel families by the British Army when it arrived in the colonies and was installed in the homes of the colonists. It was difficult to remain loyal to a country that didn’t seem to want them.

An additional fact that we can add to our historical memory is that, as the quote explains, there was another group of people who simply wanted to live their lives, without interference from either side of the battle. Perhaps they were unsure of the outcome, or unsure where their true loyalties rested, or maybe it took a bit of convincing through the brutal realities of British occupation that they eventually had to stand for something. Who knows, but it does tell us one thing, that despite the noises of the “militants” and “activists” in any nation, and any cause, there will always be those who simply want to grow their crops in peace, make a life for themselves and their children. These are the people who eventually struggle on when the voices of the extremes have faded and, sadly, these are usually the people who get trampled by both sides in their quest for supremacy.

Am I saying the Revolutionary War was an aimless quest? Not at all, Britain and America were on a course for separation, and the tendrils of financial investment and history between the two made it almost impossible for a separation to come without bloodshed. Is this the best way for people to reconfigure their alliances? No. Is it the way of humanity? Yes. Is there another way? Yes, but not without help from a power greater than the finest of our human minds. A subject for another time.

SO, AS OUR EXERCISE comes to a close take a moment to realize all that you already had in your historical memory about the Revolutionary War. Are other details coming to you that you may have picked up from articles, books, or even movies? The way people ate, fought, dressed, scenes reenacted of the battles and atrocities wrought on some colonists (I’m thinking of The Patriot here)?

We’ll do this again sometime, using a quote as a gateway into history. You’ll be amazed at what you know already and can learn!

Keep thinking history!

– Amanda Stiver